Vegetarian options include a garlic or plain butter baked potato with cheddar ($6.50), an artichoke mix potato with cottage cheese ($7.50) and a vegetarian curry potato ($7.50). We tried the vegetarian spinach, feta and roasted garlic potato as well as a "south of the valley" variety with corn, mango, lime, black beans, peppers and garlic butter (both $7.50). The spinach and feta blend was served chilled, but the steamy potato soon warmed the topping. The corn, mango and black beans were refreshing.
For those looking for a veggie-free variety, the chili and cheddar potato won't disappoint. It features heaps of cheese and hearty chili topped with blue corn chips ($7.95).
This is first in a series I'll produce highlighting restaurants that cater to both meat eaters and vegetarians. This one is of a new baked-potato-themed restaurant in DC, no doubt a continuation of our trend toward comfort food. Hurray for starch!
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